Antipasti e SfiziMEATBALLS
daily made in San Marzano tomato sauce, served with parmigiano and seasoned ricotta - 13 FRITTATINE NAPOLETANE daily made pasta fritters - made with a base of béchamel sauce, stuffed with varied seasonal ingredients - 12 FRITTO MISTO calamari, scallops, octopus and shrimp - 16 CHARCUTERIE BOARD - 20 PROSCIUTTO E BUFALA fresh weekly imported DOP buffalo mozzarella and Parma prosciutto. Served with warm pizza bread - 16 PASTA E FAGIOLI the very Neapolitan beans and pasta, not a soup, a meal - 10 ARANCINO risotto fritters with beef, mozzarella and topped with pistachio - 10 PASTA E PATATE ancient southern italian farmers dish with mixed pasta, potatoes, provola and parmigiano - 10 ROLLATNI ricotta and salame stuffed eggplant in a San Marzano sauce - 9 GRIGLIATA DI MARE grilled calamari, shrimp, charred octopus, warm fennel and calabrian chili - 21 HOUSE FRIES - 6 InsalateADD ONS
Chicken - 4 | Prosciutto - 6 | Crispy Pancetta - 3 HOUSE SALAD
greens, cherry tomatoes, fennel, parmigiano, lemon and EVOO - 8 MEDITERRANEA greens, fior di latte, tomatoes, roasted peppers, olives, basil, artichokes, lemon and EVOO - 12 RUCOLA arugula, pancetta, pistachios, pears, craisins, lemon and EVOO - 12 KALE CESARE fresh kale and romaine, house made dressing, and shaved parmigiano - 10 TONNO E FAGIOLI Imported Italian tuna with seasoned tomatoes, olives and white beans - 13 |
Pasquale s Piatti
SPAGHETTONE
organic “Piennolo” tomatoes from slopes of mount Vesuvius prepared with EVOO and basil - the best tasting, most natural on the planet - 18 PACCHERI ALLA GENOVESE slow braised beef and onions, a classic dish since 1700 - 19 MAFALDINE ALLA BOLOGNESE prime angus ,san marzano and a scoop of ricotta - 18 RISOTTO ALLA PESCATORE seafood risotto made like in Naples - 24 OCCHI DI LUPO AL PISTACCHIO pistachio pesto, cream of parmigiano and crispy pancetta - 20 LINGUINE ALLE VONGOLE linguine pasta made with little necks - 22 ALLA VODKA our famous NY Vodka sauce with prosciutto, tomatoes & cream - 16 BRIGANTESSA our version of Puttanesca... cured olives, pine nuts, capers, piennolo tomatoes and Colatura di alici (Amalfi coast made anchovy sauce, very delicate in flavor), finished with fresh parsley and Romano cheese - 18 PESCE FRITTO E PATATINE fresh local catch and fries with pickled eggplant and unseasoned mayo - 17 SandwichesMORTADELLA E BURRATA
imported mortadella, burrata, with pistachio pesto - 15 PROSCIUTTO imported Parma with buffalo mozzarella, roasted peppers and greens - 16 CHICKEN OR VEAL PARMIGIANA NY style cutlet with mozzarella and San Marzano sauce - (C)13 | (V)16 IL PADRINO grilled sausage, rabe and scamorza - 15 CISTECCA MONTESE steak sandwich with scamorza cheese, american, mushrooms, peppers, onions and lettuce - 16 POLPETTE meatball with house sause and parmigiano - 14 MELENZANE eggplant parmigiana - 12 |
New York PizzaDine In or Take outOur NY pizzas come in two sizes. Medium 14” and Large 16”
buy 4 get one regular cheese free REGULAR CHEESE PIZZA
classic, with our house sauce and mozzarella - (M)14 | (L)16 BIANCA CON SPINACI seasoned ricotta, spinach, roasted garlic, mozzarella - (M)17 | (L)19 PARMIGIANA our very own eggplant parm on the pizza! - (M)19 | (L)20 BUFFALO CHICKEN fresh seasoned chicken and our delicious Buffalo sauce - (M)18 | (L)20 GARDENIA roasted veggies with mozzarella and EVOO (red or white) - (M)18 | (L)20 KING FERDINANDO sauce, sweet Italian sausage, Westerly`s soupy, peppadews, mozzarella - (M)18 | (L)20 POLPETTE house meatballs, mozzarella, ricotta and sauce - (M)18 | (L)22 OTHER TOPPINGS - (M)2 | (L)3
pepperoni, meatballs, soupy, sausage, peppers, chicken, spinach, onions, olives, anchovies, sun dried tomatoes, peppadews, roasted garlic, tomatoes, mushrooms Grandma’One Size 16"
ORIGINAL GRANDMA’
fresh mozzarella, oregano, crushed tomatoes, EVOO - 20 SAUSAGE AND RABE sausage, broccoli rabe, garlic, mozzarella, ricotta - 26 ROXY’S fresh mozzarella, gorgonzola, chunks of roasted garlic, balsamic reduction - 22 CARNI sausage, meatballs, salame, bacon, mozzarella - 26 CISTECCA shaved angus steak ,peppers, onion,mushrooms,provola, mozz - 28 DessertsDESSERT OF THE DAY - 9
12” NUTELLA PIZZA - 14 delicious, wood fired pizza, topped with classic spread and nuts |
Napoletana
|
Bambini
12 and under
PASTA WITH HOUSE SAUCE AND MEATBALL - 10
CHICKEN CUTLET & FRIES - 10
PASTA WITH BUTTER OR SAUCE - 8
MEATBALL AND FRIES - 9
CHICKEN CUTLET & FRIES - 10
PASTA WITH BUTTER OR SAUCE - 8
MEATBALL AND FRIES - 9
BEVERAGES
|
A variety of bottled and fountain Coke products.
Aranciata and Chinotto San Pellegrino |
Espresso
Cappuccino |
BEER
DRAFT |
BOTTLED |
|
Bud
Stella Artois Flying Jenny Loose Cannon IPA Seasonal Peak Organic Revival Zeppelin Seasonal Brew |
Bud Light
Coors Light Michelob Ultra Heineken O'Doul's Guiness |
WINE
EXCLUSIVE HOUSE WINE
Paolo Palumbo Lettere DOC 2014
Campania, Italy
Lettere, Sparkling Red
The Perfect Neapolitan Pizza Wine!
Composed of Aglianico, Piedirosso and Sciacinoso grapes, Paolo Palumbo Lettere is an off-dry sparkling red with lively aromatics and an elegant, fruit-forward palate. Bright notes of cherry, raspberry and plum are complemented by refreshing acidity and a clean, lingering finish.
Paolo Palumbo is the third generation of his family to make wine from grapes grown in the hills around Naples. Where the rugged hills of the Penisola Sorrentina tumble into the mainland, sits the hilltop town of Lettere. It is here, overlooking Pompeii - on terraces as high as 1500 ft above sea level - Paolo Palumbo finds the local grape varieties he needs to make one of Campania's most emblematic wines.
Given its elevation, abundant sunshine and proximity to Naples , Lettere has long been one of coastal Campania's most cherished appellations.
Campania, Italy
Lettere, Sparkling Red
The Perfect Neapolitan Pizza Wine!
Composed of Aglianico, Piedirosso and Sciacinoso grapes, Paolo Palumbo Lettere is an off-dry sparkling red with lively aromatics and an elegant, fruit-forward palate. Bright notes of cherry, raspberry and plum are complemented by refreshing acidity and a clean, lingering finish.
Paolo Palumbo is the third generation of his family to make wine from grapes grown in the hills around Naples. Where the rugged hills of the Penisola Sorrentina tumble into the mainland, sits the hilltop town of Lettere. It is here, overlooking Pompeii - on terraces as high as 1500 ft above sea level - Paolo Palumbo finds the local grape varieties he needs to make one of Campania's most emblematic wines.
Given its elevation, abundant sunshine and proximity to Naples , Lettere has long been one of coastal Campania's most cherished appellations.
REDSEdna Valley Cabernet, California
William Hill Merlot, California Gabbiano Chianti DOC, Italy Fantini Farnese Montepulciano D'Abruzzo, Italy Gascon Malbec, Argentina MacMurray Central Coast Pinot Noir, California Mastroberardino Aglianico Campania IGT, Naples, Italy Feudo Principi di Butera Nero D'Avola, Sicily, Italy *Antinori Castello Della Sala, Umbria *Falesco Montiano Merlot, Lazio *Tormaresca Primitivo di Salento, Puglia *Donnafugata 'Mille e Una Notte' Nero D'Avola, Sicily *Terra di Lavoro Roccamonfina, Campania *Damilano Barolo Chinato, Piemonte |
WHITESWilliam Hill Chardonnay, California
Astoria Pinot Grigio, Italy Overstone Sauvignon Blanc, New Zealand Starling Castle Riesling, Germany LaMarca Prosecco, Italy Oyster Bay Sauvignon Blanc, New Zealand Miali Dolcimelo, Southern Italy Mastro Greco Campania IGT, Italy Casa D'Ambra Ischia Bianco, Campania, Italy Terre Stregate Svelte Falanghina, Campania, Italy |
Merchandise
T - SHIRTS & HATS
