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Antipasti e Sfizi


MEATBALLS
daily made in San Marzano tomato sauce, served with parmigiano and seasoned ricotta - 13

FRITTATINE NAPOLETANE
daily made pasta fritters - made with a base of béchamel sauce, stuffed with varied seasonal ingredients - 12

FRITTO MISTO
calamari, scallops, octopus and shrimp - 16

CHARCUTERIE BOARD - 20

PROSCIUTTO E BUFALA
fresh weekly imported DOP buffalo mozzarella and Parma prosciutto. Served with warm pizza bread - 16

PASTA E FAGIOLI
the very Neapolitan beans and pasta, not a soup, a meal - 10

ARANCINO
risotto fritters with beef, mozzarella and topped
with pistachio - 10

PASTA E PATATE
ancient southern italian farmers dish with mixed pasta, potatoes, provola and parmigiano - 10

ROLLATNI
ricotta and salame stuffed eggplant in a San Marzano sauce - 9

GRIGLIATA DI MARE
grilled calamari, shrimp, charred octopus, warm fennel and calabrian chili - 21

​HOUSE FRIES - 6

Insalate

ADD ONS
Chicken - 4 | Prosciutto - 6 | Crispy Pancetta - 3

HOUSE SALAD
greens, cherry tomatoes, fennel, parmigiano, lemon
and EVOO - 8

MEDITERRANEA
greens, fior di latte, tomatoes, roasted peppers, olives, basil, artichokes, lemon and EVOO - 12

RUCOLA
arugula, pancetta, pistachios, pears, craisins, lemon
​and EVOO - 12

KALE CESARE
fresh kale and romaine, house made dressing, and shaved parmigiano - 10

TONNO E FAGIOLI
Imported Italian tuna with seasoned tomatoes, olives and white beans - 13

Pasquale s Piatti


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SPAGHETTONE
organic “Piennolo” tomatoes from slopes of mount Vesuvius prepared with EVOO and basil - the best tasting, most natural on the planet - 18


PACCHERI ALLA GENOVESE
slow braised beef and onions, a classic dish since 1700 - 19

MAFALDINE ALLA BOLOGNESE
prime angus ,san marzano and a scoop of ricotta - 18

RISOTTO ALLA PESCATORE
seafood risotto made like in Naples - 24

OCCHI DI LUPO AL PISTACCHIO
pistachio pesto, cream of parmigiano and crispy pancetta - 20

LINGUINE ALLE VONGOLE
linguine pasta made with little necks - 22

ALLA VODKA
our famous NY Vodka sauce with prosciutto, tomatoes &
​cream - 16

BRIGANTESSA
our version of Puttanesca... cured olives, pine nuts, capers, piennolo tomatoes and Colatura di alici (Amalfi coast made anchovy sauce, very delicate in flavor), finished with fresh parsley and Romano cheese - 18

PESCE FRITTO E PATATINE
fresh local catch and fries with pickled eggplant and
unseasoned mayo - 17

Sandwiches

MORTADELLA E BURRATA
imported mortadella, burrata, with pistachio pesto - 15

PROSCIUTTO
imported Parma with buffalo mozzarella, roasted peppers and greens - 16

CHICKEN OR VEAL PARMIGIANA
NY style cutlet with mozzarella and San Marzano sauce
- (C)13 | (V)16

IL PADRINO
grilled sausage, rabe and scamorza - 15

CISTECCA MONTESE
steak sandwich with scamorza cheese, american, mushrooms, peppers, onions and lettuce - 16

POLPETTE
meatball with house sause and parmigiano - 14

MELENZANE
eggplant parmigiana - 12

New York Pizza

Dine In or Take out

Our NY pizzas come in two sizes. Medium 14” and Large 16”
buy 4 get one regular cheese free
REGULAR CHEESE PIZZA
classic, with our house sauce and mozzarella - (M)14 | (L)16

BIANCA CON SPINACI
seasoned ricotta, spinach, roasted garlic,
mozzarella - (M)17 | (L)19

PARMIGIANA
our very own eggplant parm on the pizza! - (M)19 | (L)20

BUFFALO CHICKEN
fresh seasoned chicken and our delicious
Buffalo sauce - (M)18 | (L)20

GARDENIA
roasted veggies with mozzarella and EVOO
(red or white) - (M)18 | (L)20

KING FERDINANDO
sauce, sweet Italian sausage, Westerly`s soupy, peppadews,
mozzarella - (M)18 | (L)20

POLPETTE
house meatballs, mozzarella, ricotta and sauce ​- (M)18 | (L)22
OTHER TOPPINGS - (M)2 | (L)3

pepperoni, meatballs, soupy, sausage, peppers, chicken, spinach, onions, olives, anchovies, sun dried tomatoes, peppadews, roasted garlic, tomatoes, mushrooms

Grandma’​

One Size 16"

ORIGINAL GRANDMA’
fresh mozzarella, oregano, crushed tomatoes, EVOO - 20

SAUSAGE AND RABE
sausage, broccoli rabe, garlic, mozzarella, ricotta - 26

ROXY’S
fresh mozzarella, gorgonzola, chunks of roasted garlic,
balsamic reduction - 22

CARNI
sausage, meatballs, salame, bacon, mozzarella - 26

CISTECCA
shaved angus steak ,peppers, onion,mushrooms,provola,
​mozz - 28

Desserts

DESSERT OF THE DAY - 9

12” NUTELLA PIZZA - 14
delicious, wood fired pizza, topped with classic spread and nuts

Napoletana
(AVPN certified and awarded)
WOOD FIRED PIZZA

Dine In Only • No Substitutions - 12"

PASQUALE’S DAILY PIZZA - Priced Daily

MARINARA
San Marzano tomatoes, EVOO, oregano, fresh garlic - 12

MARGHERITA
San Marzano tomatoes, basil leaves, fior di latte mozzarella, EVOO - 14

STG with Donnaruma fiordilatte - 18
         or with Buffalo Mozzarella - 20

CALABRIA
spicy sopressata, mozzarella, Chili pepper flakes, San Marzano, EVOO - 18

CAPRICCIOSA
olives, mushrooms, ham, artichokes - 18

NINCO NANCO
yellow Mount Vesuvius tomato sauce, capicolla, buffalo mozzarella - 22

MASTUNICOLA (REVISITED)
organic Spanish Pork Belly Lardo, romano cheese, cracked pepper, piennolo, EVOO - 20

D.O.P.
piennolo tomatoes, buffalo mozzarella from Campania region
EVOO, basil leaves - 22

ARTURO
fior di latte, EVOO, Parma prosciutto, arugula, shaved parmigiano - 22

SALSICCIA E FRIARIELLI
broccoli rabe, sausage, fior di latte, EVOO - 21

BRIGANTI
Mushrooms,sausage,Pistachio and fior di latte - 22

CACIO E PEPE
Grated DOP romano and Parmigiano Reggiano, cracked pepper - 18

CARBONARA
crispy pancetta, organic egg, mozzarella - 22

SPECK E PROVOLA
smoked mozzarella, Speck prosciutto, basil, EVOO - 21

CALZONE NAPOLETANO
stuffed with fior di latte, ricotta, salame, basil - 20

CALZONE BIANCO
prosciutto, mushrooms, ricotta, mozzarella - 21

It's all about the fire

Our pizza is cooked in a Neopolitan Artisan built oven at 900 degrees!
Each pie is tended by a highly skilled and expertly trained Pizzaiolo. They are all masters of fire.
We only use kiln dried wood. It burns so hot your pizza is ready in about a minute.

Bambini

12 and under

PASTA WITH HOUSE SAUCE AND MEATBALL - 10

CHICKEN CUTLET & FRIES - 10

PASTA WITH BUTTER OR SAUCE - 8

MEATBALL AND FRIES - 9

BEVERAGES

​A variety of bottled and fountain Coke products.

​Aranciata and Chinotto San Pellegrino
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​Espresso
​Cappuccino

BEER

DRAFT

BOTTLED

Bud
Stella Artois
Flying Jenny
Loose Cannon IPA
Seasonal Peak Organic
Revival Zeppelin
​Seasonal Brew
Bud Light
Coors Light
Michelob Ultra
Heineken
O'Doul's
​Guiness

WINE

EXCLUSIVE HOUSE WINE

Paolo Palumbo Lettere DOC 2014
Campania, Italy

Lettere, Sparkling Red
​The Perfect Neapolitan Pizza Wine!


Composed of Aglianico, Piedirosso and Sciacinoso grapes, Paolo Palumbo Lettere is an off-dry sparkling red with lively aromatics and an elegant, fruit-forward palate. Bright notes of cherry, raspberry and plum are complemented by refreshing acidity and a clean, lingering finish.

Paolo Palumbo is the third generation of his family to make wine from grapes grown in the hills around Naples. Where the rugged hills of the Penisola Sorrentina tumble into the mainland, sits the hilltop town of Lettere. It is here, overlooking Pompeii - on terraces as high as 1500 ft above sea level - Paolo Palumbo finds the local grape varieties he needs to make one of Campania's most emblematic wines.
Given its elevation, abundant sunshine and proximity to Naples , Lettere has long been one of coastal Campania's most cherished appellations.

REDS

Edna Valley Cabernet, California
William Hill Merlot, California
Gabbiano Chianti DOC, Italy
Fantini Farnese Montepulciano D'Abruzzo, Italy
Gascon Malbec, Argentina
MacMurray Central Coast Pinot Noir, California
​Mastroberardino Aglianico Campania IGT, Naples, Italy
Feudo Principi di Butera Nero D'Avola, Sicily, Italy
*Antinori Castello Della Sala, Umbria
*Falesco Montiano Merlot, Lazio
*Tormaresca Primitivo di Salento, Puglia
*Donnafugata 'Mille e Una Notte' Nero D'Avola, Sicily
*Terra di Lavoro Roccamonfina, Campania
*Damilano Barolo Chinato, Piemonte

WHITES

William Hill Chardonnay, California
Astoria Pinot Grigio, Italy
Overstone Sauvignon Blanc, New Zealand
Starling Castle Riesling, Germany
LaMarca Prosecco, Italy
Oyster Bay Sauvignon Blanc, New Zealand
Miali Dolcimelo, Southern Italy
Mastro Greco Campania IGT, Italy
Casa D'Ambra Ischia Bianco, Campania, Italy
​Terre Stregate Svelte Falanghina, Campania, Italy

Merchandise

T - SHIRTS & HATS
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The Associazione Vera Pizza Napoletana is an international organization officially established on June 1984 by a group of Neapolitan people representing some of the oldest families of pizza makers and the most famous Neapolitan pizzerias, seeking to cultivate the culinary art of making Neapolitan pizza. Later on, the association was officially established by the Italian government as a denomination of control (DOC), a designation that made AVPN a legal entity able to give special designation to pizzerias who meet strict requirements that respect the tradition of the art of Neapolitan pizza making.
The mission of AVPN is to promote and protect, in Italy and worldwide, the “true Neapolitan pizza“, as typical product made in accordance with the rules and guidelines described in the International Regulations Book (AVPN DISCIPLINARE) in force since 1984, edited and registered by AVPN.
The Association is also involved in the promotion of equipment and ingredients approved for the production of the “true Neapolitan pizza“ (REGISTER OF APPROVED SUPPLIERS) and the professionalization of the Neapolitan style pizza makers (REGISTER OF THE PIZZA MAKERS).

"AVPN" Trained Pizzaiolo

*Consumer Advisory Warning: Consumption of raw or undercooked foods of animal origin may increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat food from animals thoroughly cooked.
To All Our Customers  - before ordering please inform your server if someone in your party has a food allergy.

Add state meal tax to all prices & offers are subject to change without notice.
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