Starting June 8th, 2020 we will be open for indoor and outdoor dining, with limited capacity. We ask all our guests to make a reservation to dine with us. All reservations will be no more than an hour and half. Please give us a call at 401-783-2900. We will also be open for take away, if you would like to make an order please also give us a call as we are no longer offering online ordering.
We are requiring all guests wear masks when entering and wandering the building, as well as when your server approaches your table. Please keep with social distancing rules, 6 feet apart from all guests, and servers.
For curbside pickup, please only park in the rear entrance lot.
Your safety and the safety of our staff is of the utmost importance. We are taking every measure possible to make this a pleasurable and safe experience and we ask that you be patient with us during this time.
HOURS OF OPERATION:
Pasquale's strives to honor the classic Neapolitan pizza where the integrity of handcrafted ingredients is paramount. Our fresh mozzarella is made by a Neapolitan artisan, cheese makers by generation in Campania, Italy, and now operating in NY. Our neapolitan crust is crafted in house only from "00" flour, fresh yeast and sicilian sea salt. Fermented in 2 phases process for a healthier and more digestible pizza, using a made in Italy fork mixer and a lot of hand kneading.